Are you planning to go on a Singapore adventure? You’re in for a treat! Singapore is a diverse city-state with a rich culinary scene that reflects its mix of cultures. Whether you’re a food enthusiast or just enjoy a good meal, the wide range of food choices in Singapore will leave you wanting more. Here are 10 must-try dishes and the best restaurants where you can savour them. And if you’re considering any of those Singapore tour packages, these spots should definitely be on your list!
1. Hainanese Chicken Rice at Tian Tian Hainanese Chicken Rice
Singapore’s national dish, Hainanese Chicken Rice, is a delectable dish that features tender poached chicken harmoniously paired with fragrant rice cooked in a savoury chicken broth. It showcases the perfect balance of flavours and textures, making it a true culinary delight.
Where to Try:
Tian Tian Hainanese Chicken Rice at Maxwell Food Centre is a crowd favourite.
2. Chili Crab at Jumbo Seafood
The irresistible combination of spicy, sweet, and tangy flavors in Chili Crab creates a culinary experience that awakens the senses and encourages a hands-on, immersive dining experience. The rich and tasty sauce pairs perfectly with the tender and juicy crab meat, creating a wonderful blend of flavours and textures that is sure to make a lasting impression.
Where to Try:
Jumbo Seafood at East Coast Lagoon is famous for its Chili Crab. The seaside setting makes the experience even more enjoyable.
3. Laksa at 328 Katong Laksa
Laksa is the ultimate comfort food, resembling a warm hug in a bowl. This aromatic coconut curry noodle soup boasts a rich, creamy broth that delights the senses.
Where to Try:
328 Katong Laksa is where you’ll find the best version of aromatic coconut curry noodle soup. The long queues are a testament to its popularity.
4. Satay at Lau Pa Sat
These grilled meat skewers are marinated and cooked just right. They come with a tasty peanut sauce and make a delicious treat.
Where to Try:
Lau Pa Sat transforms into a Satay street by night. The smoky aroma and bustling atmosphere create an unforgettable dining experience.
5. Char Kway Teow at Hill Street Fried Kway Teow
Char Kway Teow is a mouthwatering stir-fried noodle dish featuring a delectable blend of Chinese sausage, succulent prawns, and flavorful eggs. It boasts a delightful smoky aroma and a rich, savoury taste that is simply irresistible.
Where to Try:
Hill Street Fried Kway Teow is known for its perfectly balanced flavours and generous portions.
6. Hokkien Mee at Tian Tian Lai (Come Daily) Fried Hokkien Prawn Mee
This tempting dish of stir-fried noodles with prawns and squid is a seafood lover’s dream. The combination of juicy prawns and tender squid creates a delightful experience. In contrast, the infusion of umami flavours from the rich prawn stock elevates the dish to a whole new level of enjoyment.
Where to Try:
Tian Tian Lai (Come Daily) Fried Hokkien Prawn Mee is a hidden gem where locals flock for their Hokkien Mee fix.
7. Bak Kut Teh at Song Fa Bak Kut Teh
This mouthwatering pork rib soup is lovingly simmered with a blend of fragrant herbs and aromatic spices, creating a rich, comforting, and hearty meal that will warm your soul.
Where to Try:
Song Fa Bak Kut Teh serves a robust and flavorful version of this beloved dish.
8. Nasi Lemak at The Coconut Club
Nasi Lemak is a flavorful Malaysian dish featuring fragrant rice cooked in creamy coconut milk. It is traditionally served with crispy fried chicken, salty anchovies, crunchy peanuts, and a spicy, tangy sambal sauce.
Where to Try:
The Coconut Club elevates this humble dish with premium ingredients, making it a must-visit spot.
9. Kaya Toast at Ya Kun Kaya Toast
Kaya Toast is a classic Southeast Asian breakfast or snack that features a delicious combination of crispy toast generously spread with coconut jam and butter. It is typically enjoyed with a side of soft-boiled eggs and a fragrant cup of kopi, which is the local coffee. This tasty and comforting meal is a beloved culinary tradition in the region.
Where to Try:
Ya Kun Kaya Toast has been serving this delightful combo since 1944 and remains a favourite among locals and tourists alike.
10. Ice Kachang at Mei Heong Yuen Dessert
In Singapore, the perfect treat for beating the tropical heat is Ice Kachang. This colourful dessert features a generous mound of finely shaved ice adorned with sweet red beans, juicy sweet corn, and delightful grass jelly. To top it all off, the mixture is generously drizzled with sweet syrup.
Where to Try:
Mei Heong Yuen Dessert offers a variety of traditional desserts, but their Ice Kachang is particularly popular.
Pro Tips for Food Lovers
1. Explore Hawker Centres:
You’ll find authentic and affordable local dishes at these food courts.
2. Go Early or Late:
Popular spots can get crowded, so visit during off-peak hours to avoid long waits.
3. Share Dishes:
When dining out, keep in mind that restaurant portions can be quite generous. Opting to share dishes with your dining companions can provide the opportunity to taste a wider variety of items on the menu.
4. Stay Hydrated:
Singapore’s weather can be hot and humid, so keep water handy.
Making the Most of Singapore Tour Packages
When choosing Singapore tour packages, look for ones that include culinary tours or food experiences. These packages often come with guided visits to hawker centres, cooking classes, and even special dining experiences at renowned restaurants. It’s a fantastic way to immerse yourself in the local culture and flavours without the hassle of planning every meal.
Conclusion
Singapore is a food paradise, and exploring its culinary landscape is a journey in itself. From street food to high-end dining, there’s something to satisfy every palate. Whether you’re on a dedicated food tour or simply exploring with a Singapore tour package, these dishes and restaurants should be at the top of your list.
Media Contact
Company Name: Thomas Cook Tours and Travel
Contact Person: Patrica
Email: Send Email
Country: India
Website: https://www.thomascook.in/
