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Researchers from the University of Leicester, working with international collaborators, have unraveled a key mechanism by which dietary cholesterol is absorbed into cells. This discovery, published in Science, promises innovative therapeutic pathways to control cholesterol uptake, potentially reducing cardiovascular disease rates globally. Cholesterol, a fatty substance in the bloodstream, is...
The global population is set to increase by nearly 2 billion in the next three decades. This growth comes with a significant demographic shift: one in six individuals in developed economies will be over 65 years old. For the food industry, this creates a pressing challenge—offering healthier, sustainable, and convenient...
A study published in Personality & Social Psychology Bulletin revealed that thinking about reasons for one’s moral dilemma choices increases sensitivity to moral norms without affecting sensitivity to consequences or preferences for action versus inaction. Moral psychology has extensively debated the role of cognitive reflection in moral judgment. Early theories...
