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A study in Iran comparing patients with Parkinson’s disease to healthy individuals found that patients with Parkinson’s disease consume less hydrogenated plant-based and animal oils but use more non-hydrogenated plant-based oil, olive oil, and mayonnaise compared to healthy individuals. The research was published in Nutritional Neuroscience. Parkinson’s disease is a...
A recent study published in Psychology of Religion and Spirituality explored the relationship between belief systems and perceptions of science and religion. It found that individuals with strong religious beliefs tend to see science and religion as compatible, whereas those who strongly believe in science are more likely to perceive...
A new study highlights a groundbreaking development for chronic low back pain caused by degenerative disc disease (DDD). Researchers tested a novel hydrogel called Hydrafil, marking the first use of this specific formulation in human trials. The results suggest a safe and effective method to relieve pain in patients who...
